Friday, July 04, 2014

Cherries!

This year we decided to go cherry picking in Leona Valley. Ten pounds of delicious cherries later I decided we should make jam. I found two recipes in Blue Ribbon Preserves, one for a Cherry Conserve and another for Cherry Jam.

Here is the conserve which has sliced almonds:


And here is the Cherry Jam:


So far we have only tried the jam but it was quite tasty!


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