I recently had an abundance of veggies in the refrigerator, this means its time to make some broth. Everything gets cut up and put in the pressure cooker. Throw in some herbs and water and it cooks for about 20 minutes.
The pressure cooker quickly cooks it all up, the solids get strained out and the liquid goes into the freezer. It is an easy way to use up scraps and veggies you do not have a use for.
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