Fantasy Fudge

Back in the day the Kraft Marshmallow Creme jar had a recipe for Fantasy Fudge on the back of the jar. A few years ago Kraft changed the recipe and there has been an outcry for the original ever since. Of course the original recipe is on the Internet and can be seen here. This is the fudge I make every Christmas, usually two batches, one with nuts and one without. I decided to start with the nut fudge this morning. Its a good thing I have my bar stool type sitting apparatus since standing to stir this was just not going to happen.

First the sugar, evaporated milk and butter/margarine are mixed.



Over medium heat, stirring constantly the mixture is brought to a rolling boil for four minutes, still stirring constantly.



After four minutes remove the pan from the heat and add the marshmallow creme and chocolate chips.



Next add the nuts (if you want them) and vanilla.



The fudge is them poured into a pan. The recipe says to use a 9 inch square pan but I have always used a 9x13. I also grease the pan rather than lining it with foil. For this step I had to have Mike come and assist since I have apparently lost the ability to hold up a pan and get the contents out, not that he minded since one of his roles is official taster and he got to walk away with the spoon afterwards (his other role is dishwasher, thank goodness). Here is the fudge in the pan cooling.



Later this evening or tomorrow I will make a pan of plain fudge.