Things have been quiet around here lately since we have been getting ready for the little ones arrival. However I decided to make a pumpkin pie yesterday with a real homemade pie crust. I tried this recipe. It made three crusts which you freeze, I still have two in the freezer. The crust was fairly simple and came out pretty good, better than the rolled up store bought ones. I will definitely use the other two crusts at some point, I like the idea of having them ready to go in the freezer. As for the pie... enjoy the picture because the pie is already gone!
